MEATS
Half Pan – 5lb | Full Pan – 12lb
Beef Brisket – $90/half | $210/full
Burnt Ends – $90/half | $210/full
Pulled Pork – $55/half | $115/full
Pulled Chicken – $55/half | $115/full
Chicken Quarters – $55/half | $115/full
Sausage – $50/half | $110/full
Ribs (5 slab min) – $22/slab
SIDES
Mac & Cheese – $40/half | $80/full
Barbecue Pit Beans – $35/half | $75/full
Garlic Green Beans – $30/half | $60/full
Sweet Potato Mash – $30/half | $60/full
House Cole Slaw – $25/half | $45/full
Garden Salad – $25/half | $45/full
Cornbread – $1/each
Complete and submit the order form below.
2 day lead time required.
Someone will call within 24 hours to confirm and accept payment.