Private Events

We love catering private events. Everything is slow-smoked over local oak and hickory and our sides are made from scratch.

FOOD TRUCK
$18/person (standard food truck)

$20/person (premium food truck)

*The minimum is $1000 (Monday-Thursday) and $1500 (Friday-Sunday)*


Menu includes ALL of the following. Your guests pick two meats and two sides from the following choices:

MEATS

Ribs
Pulled pork
Smoked chicken
Smoked kielbasa
Beef brisket (premium)

SIDES

Mac and cheese
Cornbread
Coleslaw

The Premium Food Truck option includes beef brisket as an additional meat option, and you can pick an additional side (see catering menu).

Additional sides, meats, desserts, and soft drinks can be added to either package.
Pricing will range from $1 – $3 /person

Pricing includes two hours of service, plates, napkins, and cutlery. Each additional hour of service is $150.

All packages include a 10% gratuity for our hard-working staff.

CATERING

Base Price- $15/person

Instead of the food truck, we can bring one of our custom built smokers out. Still the same great bbq, and the smell of bbq will fill the air. We are also equipped to do buffet style service. Here you can custom pick your menu, and the minimum is much more flexible. Base price includes your choice of two meats & two sides. Additional meats and sides can be added to this package as well.

Catering includes one hour of service, plates, napkins and cutlery. Each additional hour is $50/per.

All packages include a 10% gratuity for our hard working staff.

MEATS

Pulled pork
Beef brisket (+$3/person)
St. Louis style ribs (+$3/person)
Smoked sausage
Smoked chicken
Pulled chicken
Burnt Ends (+4/person)
Rib tips

SIDES

House slaw
Smoked pit beans
Mac & cheese (+$1/person)
Cheesy potatoes
Roasted potatoes
Sweet potato mash
Garlic green beans
Collard greens
Roasted corn (seasonal)
Garden salad

Whole Hog Pig Roast

Starts at $1100 minimum (feeds 70 people easily) each additional plate is $15 pp and includes sausage and your choice of 2 sides from the catering menu. Pricing includes 1 hour of service where our staff will break down your pig and serve your guests. Each additional hour is $50 per.

Napkins/plates/utensils are included.

A gratuity is added to the price for our hardworking staff.

Travel fees may be applied depending upon your location. Once decided, a $250 deposit holds your date!